Turkish Sofra
Members
Sun-Dried Tomato Urfa Kebab
Sun-Dried Tomato Urfa Kebab -- a turkish plate that comes together in about 69 minutes with pantry staples and a confident hand.
***** 4.9 · 526 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
A turkish favorite: yaprak sarma with Olives and Capers, cooked low and slow so every layer of flavor has time...
Turkish Sofra
Members
Comfort with a turkish soul: lahmacun with Feta and Dill, built on caramelized aromatics and a slow, steady si...
Turkish Sofra
Free
Bright, herb-forward iskender that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Free
Weeknight-friendly imam bayildi with a turkish accent, with Yogurt and Sumac, finished with a squeeze of lemon...