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Home / Recipes / Seafood & Catch / Wood-Fired Seared Tuna with Capers and Parsley
Wood-Fired Seared Tuna with Capers and Parsley
Seafood & Catch Members

Wood-Fired Seared Tuna with Capers and Parsley

Wood-Fired Seared Tuna, the way the seafood coast does it, with Capers and Parsley -- generous, unfussy, and made for sharing.

***** 4.5 · 826 ratings
24mPrep
52mCook
76mTotal
6Serves
AdvancedLevel
729Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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