Seafood & Catch
Members
Wood-Fired Seared Tuna with Capers and Parsley
Wood-Fired Seared Tuna, the way the seafood coast does it, with Capers and Parsley -- generous, unfussy, and made for sharing.
***** 4.5 · 826 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Bright, herb-forward octopus with Charred Onion that proves seafood cooking is about restraint, not shortcuts.
Seafood & Catch
Members
A rustic take on shrimp orzo with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingr...
Seafood & Catch
Free
Slow-Cooked Whole Snapper with Pine Nuts -- the kind of seafood dish that tastes like it took all day but does...
Seafood & Catch
Free
Weeknight-friendly fish kebab with a seafood accent, finished with a squeeze of lemon and a shower of herbs.