Seafood & Catch
Members
Seared Tuna with Lemon and Oregano
Comfort with a seafood soul: seared tuna with Lemon and Oregano, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 306 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Bright, herb-forward grilled sea bass with Sea Salt and Thyme that proves seafood cooking is about restraint,...
Seafood & Catch
Free
Comfort with a seafood soul: fish kebab with Sea Salt and Thyme, built on caramelized aromatics and a slow, st...
Seafood & Catch
Members
A seafood favorite: whole snapper with Charred Onion, cooked low and slow so every layer of flavor has time to...
Seafood & Catch
Free
Weeknight-friendly sardine toast with a seafood accent, finished with a squeeze of lemon and a shower of herbs...