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Home / Recipes / Soups & Stews / Wood-Fired Seafood Chowder with Mint and Peas
Wood-Fired Seafood Chowder with Mint and Peas
Soups & Stews Members

Wood-Fired Seafood Chowder with Mint and Peas

Bright, herb-forward seafood chowder with Mint and Peas that proves soups cooking is about restraint, not shortcuts.

***** 4.8 · 234 ratings
23mPrep
56mCook
79mTotal
7Serves
AdvancedLevel
313Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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