Soups & Stews
Members
Slow-Cooked White Bean Soup with Olives and Capers
Bright, herb-forward white bean soup with Olives and Capers that proves soups cooking is about restraint, not shortcuts.
***** 4.6 · 418 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Roasted Ribollita, the way the soups coast does it -- generous, unfussy, and made for sharing.
Soups & Stews
Members
Our soups kitchen turns barley soup into something special, with Preserved Lemon, ready in roughly 39 minutes...
Soups & Stews
Free
Weeknight-friendly fish soup with a soups accent, with Preserved Lemon, finished with a squeeze of lemon and a...
Soups & Stews
Free
A rustic take on bean and greens soup. Expect deep, savory flavor from a short list of honest ingredients.