Italian Kitchen
Members
Wood-Fired Orecchiette
Wood-Fired Orecchiette, the way the italian coast does it -- generous, unfussy, and made for sharing.
***** 4.6 · 346 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Comfort with a italian soul: cacio e pepe with Sea Salt and Thyme, built on caramelized aromatics and a slow,...
Italian Kitchen
Members
This eggplant parmesan and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Italian Kitchen
Free
Weeknight-friendly panzanella with a italian accent, finished with a squeeze of lemon and a shower of herbs.
Italian Kitchen
Members
Bright, herb-forward lasagna with Feta and Dill that proves italian cooking is about restraint, not shortcuts.