Italian Kitchen
Members
Pan-Seared Eggplant Parmesan and Grilled Lemon
This eggplant parmesan and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 266 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
A rustic take on minestrone with Pine Nuts. Expect deep, savory flavor from a short list of honest ingredients...
Italian Kitchen
Free
Simple Cacio e Pepe with Roasted Peppers -- a italian plate that comes together in about 34 minutes with pantr...
Italian Kitchen
Members
A rustic take on polenta. Expect deep, savory flavor from a short list of honest ingredients.
Italian Kitchen
Members
Comfort with a italian soul: cacio e pepe, built on caramelized aromatics and a slow, steady simmer.