Turkish Sofra
Members
Wood-Fired Iskender
Our turkish kitchen turns iskender into something special, ready in roughly 55 minutes start to finish.
***** 4.6 · 282 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Weeknight-friendly urfa kebab with a turkish accent, with Roasted Peppers, finished with a squeeze of lemon an...
Turkish Sofra
Members
A rustic take on kofte with Toasted Almonds. Expect deep, savory flavor from a short list of honest ingredient...
Turkish Sofra
Members
A rustic take on adana kebab with Yogurt and Sumac. Expect deep, savory flavor from a short list of honest ing...
Turkish Sofra
Members
Weeknight-friendly lahmacun with a turkish accent, in Saffron Broth, finished with a squeeze of lemon and a sh...