Turkish Sofra
Members
Smoky Sac Kavurma
This sac kavurma leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 872 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Our turkish kitchen turns stuffed peppers into something special, with Fresh Herbs, ready in roughly 94 minute...
Turkish Sofra
Members
Simple Pide, the way the turkish coast does it, with Lemon and Oregano -- generous, unfussy, and made for shar...
Turkish Sofra
Free
Comfort with a turkish soul: kisir, built on caramelized aromatics and a slow, steady simmer.
Turkish Sofra
Members
A rustic take on ezogelin soup. Expect deep, savory flavor from a short list of honest ingredients.