Pasta & Orzo
Members
Wood-Fired Fusilli
A rustic take on fusilli. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 516 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Pan-Seared Lasagnette, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Members
Simple Penne in White Wine -- a pasta plate that comes together in about 28 minutes with pantry staples and a...
Pasta & Orzo
Members
Comfort with a pasta soul: casarecce, built on caramelized aromatics and a slow, steady simmer.
Pasta & Orzo
Members
This spaghetti with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...