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Home / Recipes / Pasta & Orzo / Wood-Fired Spaghetti with Mint and Peas
Wood-Fired Spaghetti with Mint and Peas
Pasta & Orzo Members

Wood-Fired Spaghetti with Mint and Peas

This spaghetti with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.7 · 298 ratings
30mPrep
71mCook
101mTotal
2Serves
AdvancedLevel
373Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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