Fire & Grill
Members
Wood-Fired Chimichurri Chicken
A fire favorite: chimichurri chicken, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 916 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Skillet Chicken Skewers, the way the fire coast does it, with Roasted Peppers -- generous, unfussy, and made f...
Fire & Grill
Members
Garlic Charred Peppers -- the kind of fire dish that tastes like it took all day but does not.
Fire & Grill
Free
Comfort with a fire soul: steak skewers, built on caramelized aromatics and a slow, steady simmer.
Fire & Grill
Free
Rustic Grilled Zucchini -- a fire plate that comes together in about 70 minutes with pantry staples and a conf...