Fire & Grill
Members
Chicken Skewers with Feta and Dill
This chicken skewers with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 238 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
This grilled eggplant leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Fire & Grill
Members
Comfort with a fire soul: steak skewers with Garlic and Herbs, built on caramelized aromatics and a slow, stea...
Fire & Grill
Members
Comfort with a fire soul: grilled zucchini with Tahini Drizzle, built on caramelized aromatics and a slow, ste...
Fire & Grill
Free
Our fire kitchen turns chicken thighs into something special, with Harissa Butter, ready in roughly 73 minutes...