Sweets & Bakery
Members
Warm Baklava
Weeknight-friendly baklava with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 200 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Simple Panna Cotta with Honey and Pistachio -- the kind of sweets dish that tastes like it took all day but do...
Sweets & Bakery
Members
Warm Fig Tart -- the kind of sweets dish that tastes like it took all day but does not.
Sweets & Bakery
Free
Simple Almond Cookies with Rosewater -- a sweets plate that comes together in about 40 minutes with pantry sta...
Sweets & Bakery
Members
Simple Apricot Tart with Fig and Honey -- the kind of sweets dish that tastes like it took all day but does no...