Sweets & Bakery
Members
Apricot Tart with Fig and Honey
Simple Apricot Tart with Fig and Honey -- the kind of sweets dish that tastes like it took all day but does not.
***** 4.8 · 112 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Our sweets kitchen turns date cookies into something special, with Pomegranate, ready in roughly 41 minutes st...
Sweets & Bakery
Free
This custard tart with Cardamom leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Sweets & Bakery
Free
Bright, herb-forward semolina halva with Orange Blossom that proves sweets cooking is about restraint, not sho...
Sweets & Bakery
Members
Cardamom Semolina Halva -- a sweets plate that comes together in about 22 minutes with pantry staples and a co...