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Home / Recipes / Sweets & Bakery / Toasted Olive Oil Cake with Citrus Syrup
Toasted Olive Oil Cake with Citrus Syrup
Sweets & Bakery Members

Toasted Olive Oil Cake with Citrus Syrup

A sweets favorite: olive oil cake with Citrus Syrup, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 382 ratings
22mPrep
32mCook
54mTotal
5Serves
MediumLevel
797Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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