Levantine Mezze
Members
Tabbouleh with Olives and Capers
Simple Tabbouleh with Olives and Capers -- a levantine plate that comes together in about 50 minutes with pantry staples and a confident hand.
***** 4.6 · 410 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Our levantine kitchen turns sumac onions into something special, ready in roughly 29 minutes start to finish.
Levantine Mezze
Free
A rustic take on labneh bowl with Chili and Mint. Expect deep, savory flavor from a short list of honest ingre...
Levantine Mezze
Members
Weeknight-friendly shawarma bowl with a levantine accent, with Feta and Dill, finished with a squeeze of lemon...
Levantine Mezze
Free
A rustic take on shawarma bowl in Saffron Broth. Expect deep, savory flavor from a short list of honest ingred...