Levantine Mezze
Members
Smoky Shawarma Bowl with Feta and Dill
Weeknight-friendly shawarma bowl with a levantine accent, with Feta and Dill, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 532 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Our levantine kitchen turns falafel into something special, ready in roughly 36 minutes start to finish.
Levantine Mezze
Free
Herb-Crusted Shish Tawook -- a levantine plate that comes together in about 55 minutes with pantry staples and...
Levantine Mezze
Members
A rustic take on labneh bowl with Fresh Herbs. Expect deep, savory flavor from a short list of honest ingredie...
Levantine Mezze
Members
Citrus-Marinated Grilled Kofta -- a levantine plate that comes together in about 57 minutes with pantry staple...