Seafood & Catch
Members
Swordfish with Tomato and Basil
Our seafood kitchen turns swordfish into something special, with Tomato and Basil, ready in roughly 84 minutes start to finish.
***** 4.7 · 904 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
A rustic take on calamari. Expect deep, savory flavor from a short list of honest ingredients.
Seafood & Catch
Members
This octopus in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...
Seafood & Catch
Free
A rustic take on crab cakes with Mint and Peas. Expect deep, savory flavor from a short list of honest ingredi...
Seafood & Catch
Free
Charred Sardine Toast with Za'atar -- a seafood plate that comes together in about 50 minutes with pantry stap...