Seafood & Catch
Members
Lemon Calamari with Pine Nuts
Lemon Calamari, the way the seafood coast does it, with Pine Nuts -- generous, unfussy, and made for sharing.
***** 4.5 · 196 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Slow-Cooked Sardine Toast -- the kind of seafood dish that tastes like it took all day but does not.
Seafood & Catch
Members
Our seafood kitchen turns tuna tartare into something special, ready in roughly 37 minutes start to finish.
Seafood & Catch
Members
Our seafood kitchen turns shrimp orzo into something special, with Mint and Peas, ready in roughly 46 minutes...
Seafood & Catch
Free
Slow-Roasted Garlic Shrimp, the way the seafood coast does it -- generous, unfussy, and made for sharing.