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Home / Recipes / Seafood & Catch / Braised Tuna Tartare with Yogurt and Sumac
Braised Tuna Tartare with Yogurt and Sumac
Seafood & Catch Members

Braised Tuna Tartare with Yogurt and Sumac

A rustic take on tuna tartare with Yogurt and Sumac. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.8 · 28 ratings
22mPrep
21mCook
43mTotal
8Serves
MediumLevel
499Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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