Turkish Sofra
Members
Sun-Dried Tomato Urfa Kebab in Herbed Oil
Bright, herb-forward urfa kebab in Herbed Oil that proves turkish cooking is about restraint, not shortcuts.
***** 4.8 · 698 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Comfort with a turkish soul: imam bayildi with Basil Oil, built on caramelized aromatics and a slow, steady si...
Turkish Sofra
Free
Garlic Kofte -- a turkish plate that comes together in about 55 minutes with pantry staples and a confident ha...
Turkish Sofra
Members
A rustic take on menemen with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ingredi...
Turkish Sofra
Free
Weeknight-friendly urfa kebab with a turkish accent, with Roasted Peppers, finished with a squeeze of lemon an...