Turkish Sofra
Members
Lemon Karniyarik
A turkish favorite: karniyarik, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 22 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
A rustic take on cacik with Za'atar. Expect deep, savory flavor from a short list of honest ingredients.
Turkish Sofra
Free
Our turkish kitchen turns sac kavurma into something special, with Charred Onion, ready in roughly 72 minutes...
Turkish Sofra
Members
Slow-Roasted Pide, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
A rustic take on pide with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.