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Home / Recipes / Italian Kitchen / Sun-Dried Tomato Cacio e Pepe in Herbed Oil
Sun-Dried Tomato Cacio e Pepe in Herbed Oil
Italian Kitchen Members

Sun-Dried Tomato Cacio e Pepe in Herbed Oil

A italian favorite: cacio e pepe in Herbed Oil, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 724 ratings
5mPrep
76mCook
81mTotal
6Serves
AdvancedLevel
679Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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