Italian Kitchen
Members
Herb-Crusted Eggplant Parmesan with Lemon and Oregano
Weeknight-friendly eggplant parmesan with a italian accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 716 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Our italian kitchen turns osso buco into something special, with Feta and Dill, ready in roughly 103 minutes s...
Italian Kitchen
Free
Comfort with a italian soul: polenta with Tomato and Basil, built on caramelized aromatics and a slow, steady...
Italian Kitchen
Members
Wood-Fired Arancini -- a italian plate that comes together in about 65 minutes with pantry staples and a confi...
Italian Kitchen
Members
Pan-Seared Polenta -- the kind of italian dish that tastes like it took all day but does not.