Turkish Sofra
Members
Spiced Adana Kebab with Pomegranate
Weeknight-friendly adana kebab with a turkish accent, with Pomegranate, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 128 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Our turkish kitchen turns sac kavurma into something special, ready in roughly 77 minutes start to finish.
Turkish Sofra
Free
Skillet Urfa Kebab, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Members
This sac kavurma leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Turkish Sofra
Members
Our turkish kitchen turns karniyarik into something special, with Mint and Peas, ready in roughly 100 minutes...