Spanish & Tapas
Members
Smoky Gambas al Ajillo with Mint and Peas
Comfort with a spanish soul: gambas al ajillo with Mint and Peas, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 452 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
This sardines leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Spanish & Tapas
Free
Bright, herb-forward piquillo peppers that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Free
Lemon Paella with Olives and Capers -- a spanish plate that comes together in about 41 minutes with pantry sta...
Spanish & Tapas
Free
This seafood fideua leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...