Spanish & Tapas
Members
Smoky Gambas al Ajillo with Mint and Peas
Comfort with a spanish soul: gambas al ajillo with Mint and Peas, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 452 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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