Spanish & Tapas
Members
Citrus-Marinated Albondigas in White Wine
Citrus-Marinated Albondigas in White Wine -- a spanish plate that comes together in about 56 minutes with pantry staples and a confident hand.
***** 4.9 · 570 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Weeknight-friendly piquillo peppers with a spanish accent, finished with a squeeze of lemon and a shower of he...
Spanish & Tapas
Free
Weeknight-friendly sardines with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Spanish & Tapas
Members
A spanish favorite: gazpacho, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
Simple Fabada, the way the spanish coast does it, with Chili and Mint -- generous, unfussy, and made for shari...