Seafood & Catch
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Slow-Roasted Sardine Toast with Olives and Capers
Comfort with a seafood soul: sardine toast with Olives and Capers, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 856 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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