Seafood & Catch
Free recipe
Crispy Sardine Toast in Saffron Broth
Bright, herb-forward sardine toast in Saffron Broth that proves seafood cooking is about restraint, not shortcuts.
***** 4.7 · 439 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish in Saffron Broth: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the sardine toast warm, with plenty of good bread or a simple salad alongside. This makes about 6 servings; leftovers keep well for a day.
More Seafood & Catch
You might also like
Seafood & Catch
Members
Bright, herb-forward baked cod that proves seafood cooking is about restraint, not shortcuts.
Seafood & Catch
Members
Our seafood kitchen turns tuna tartare into something special, with Za'atar, ready in roughly 45 minutes start...
Seafood & Catch
Free
A rustic take on crab cakes with Mint and Peas. Expect deep, savory flavor from a short list of honest ingredi...
Seafood & Catch
Members
A rustic take on sardine toast in White Wine. Expect deep, savory flavor from a short list of honest ingredien...