French Provincial
Members
Slow-Roasted Quiche with Toasted Almonds
Bright, herb-forward quiche with Toasted Almonds that proves french cooking is about restraint, not shortcuts.
***** 4.6 · 140 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Simple Lentils du Puy, the way the french coast does it, with Garlic and Herbs -- generous, unfussy, and made...
French Provincial
Free
Our french kitchen turns salmon en papillote into something special, with Charred Onion, ready in roughly 82 m...
French Provincial
Members
This cassoulet with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
French Provincial
Members
A french favorite: beef bourguignon, cooked low and slow so every layer of flavor has time to settle.