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Home / Recipes / French Provincial / Marinated Tarte with Sea Salt and Thyme
Marinated Tarte with Sea Salt and Thyme
French Provincial Members

Marinated Tarte with Sea Salt and Thyme

Comfort with a french soul: tarte with Sea Salt and Thyme, built on caramelized aromatics and a slow, steady simmer.

***** 4.6 · 22 ratings
12mPrep
69mCook
81mTotal
2Serves
AdvancedLevel
637Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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