Levantine Mezze
Members
Slow-Roasted Labneh Bowl
This labneh bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 246 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Bright, herb-forward muhammara that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
A levantine favorite: falafel, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Free
A rustic take on falafel with Pine Nuts. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Members
A levantine favorite: mujadara, cooked low and slow so every layer of flavor has time to settle.