Levantine Mezze
Members
Charred Foul Mudammas
Weeknight-friendly foul mudammas with a levantine accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 458 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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Our levantine kitchen turns manakish into something special, ready in roughly 23 minutes start to finish.