Greek Table
Members
Slow-Roasted Gemista
Comfort with a greek soul: gemista, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 84 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Braised Spanakopita with Mint and Peas -- the kind of greek dish that tastes like it took all day but does not...
Greek Table
Free
Rustic Gemista with Charred Onion -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
Our greek kitchen turns dolmades into something special, with Tahini Drizzle, ready in roughly 35 minutes star...
Greek Table
Members
A rustic take on saganaki with Harissa Butter. Expect deep, savory flavor from a short list of honest ingredie...