Greek Table
Free recipe
Slow-Cooked Lemon Potatoes
Our greek kitchen turns lemon potatoes into something special, ready in roughly 80 minutes start to finish.
***** 4.7 · 415 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a splash of olive oil in a heavy pot over medium heat and soften the onion and garlic until translucent and fragrant, about 6 minutes.
- Add the main ingredients along with the seasonings, then pour in enough liquid to barely cover. Bring to a gentle simmer, cover, and cook low and slow until tender.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the lemon potatoes warm, with plenty of good bread or a simple salad alongside. This makes about 6 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Saffron Saganaki -- a greek plate that comes together in about 87 minutes with pantry staples and a confident...
Greek Table
Members
Bright, herb-forward gyro bowl with Lemon and Oregano that proves greek cooking is about restraint, not shortc...
Greek Table
Free
Weeknight-friendly dolmades with a greek accent, finished with a squeeze of lemon and a shower of herbs.
Greek Table
Members
Braised Lemon Potatoes, the way the greek coast does it, with Mint and Peas -- generous, unfussy, and made for...