Breakfast & Brunch
Members
Slow-Roasted Baked Eggs with Toasted Almonds
Bright, herb-forward baked eggs with Toasted Almonds that proves breakfast cooking is about restraint, not shortcuts.
***** 4.9 · 884 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Bright, herb-forward frittata that proves breakfast cooking is about restraint, not shortcuts.
Breakfast & Brunch
Free
A rustic take on ricotta pancakes. Expect deep, savory flavor from a short list of honest ingredients.
Breakfast & Brunch
Members
This baked eggs with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Breakfast & Brunch
Members
Comfort with a breakfast soul: labneh toast, built on caramelized aromatics and a slow, steady simmer.