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Home / Recipes / Breakfast & Brunch / Slow-Roasted Menemen with Olives and Capers
Slow-Roasted Menemen with Olives and Capers
Breakfast & Brunch Members

Slow-Roasted Menemen with Olives and Capers

This menemen with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 358 ratings
10mPrep
74mCook
84mTotal
5Serves
AdvancedLevel
597Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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