French Provincial
Members
Slow-Cooked Pissaladiere with Olives and Capers
Slow-Cooked Pissaladiere, the way the french coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.
***** 4.6 · 786 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Our french kitchen turns onion soup into something special, with Roasted Peppers, ready in roughly 59 minutes...
French Provincial
Members
Chargrilled Quiche, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
Weeknight-friendly onion soup with a french accent, with Garlic and Herbs, finished with a squeeze of lemon an...
French Provincial
Members
Pan-Seared Tarte -- a french plate that comes together in about 46 minutes with pantry staples and a confident...