French Provincial
Members
Onion Soup with Roasted Peppers
Our french kitchen turns onion soup into something special, with Roasted Peppers, ready in roughly 59 minutes start to finish.
***** 4.5 · 512 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
A rustic take on chicken fricassee. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Free
Marinated Lentils du Puy, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
A french favorite: beef bourguignon, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
A rustic take on gratin dauphinois with Cracked Pepper. Expect deep, savory flavor from a short list of honest...