French Provincial
Members
Saffron Beef Daube with Chili and Mint
Our french kitchen turns beef daube into something special, with Chili and Mint, ready in roughly 38 minutes start to finish.
***** 4.8 · 868 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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