French Provincial
Free recipe
Herb-Crusted Quiche with Chickpeas
A rustic take on quiche with Chickpeas. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 309 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Chickpeas: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the quiche warm, with plenty of good bread or a simple salad alongside. This makes about 6 servings; leftovers keep well for a day.
More French Provincial
You might also like
French Provincial
Members
Comfort with a french soul: herb omelette, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Free
Lemon Ratatouille, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Free
A french favorite: pissaladiere, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
This beef daube with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...