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Home / Recipes / Seafood & Catch / Slow-Cooked Octopus with Basil Oil
Slow-Cooked Octopus with Basil Oil
Seafood & Catch Members

Slow-Cooked Octopus with Basil Oil

Bright, herb-forward octopus with Basil Oil that proves seafood cooking is about restraint, not shortcuts.

***** 4.7 · 512 ratings
29mPrep
63mCook
92mTotal
7Serves
AdvancedLevel
623Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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