Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Seafood & Catch / Pan-Seared Scallops with Preserved Lemon
Pan-Seared Scallops with Preserved Lemon
Seafood & Catch Members

Pan-Seared Scallops with Preserved Lemon

Bright, herb-forward scallops with Preserved Lemon that proves seafood cooking is about restraint, not shortcuts.

***** 4.7 · 222 ratings
9mPrep
28mCook
37mTotal
7Serves
EasyLevel
525Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Seafood & Catch

You might also like

Slow-Cooked Sardine Toast with Toasted Almonds Seafood & Catch Members
★4.9

Slow-Cooked Sardine Toast with Toasted Almonds

Comfort with a seafood soul: sardine toast with Toasted Almonds, built on caramelized aromatics and a slow, st... 95 min 3 Advanced
Saffron Whole Snapper with Chickpeas Seafood & Catch Members
★4.8

Saffron Whole Snapper with Chickpeas

A rustic take on whole snapper with Chickpeas. Expect deep, savory flavor from a short list of honest ingredie... 29 min 7 Advanced
Oven-Baked Swordfish with Lemon and Oregano Seafood & Catch Free
★4.7

Oven-Baked Swordfish with Lemon and Oregano

Oven-Baked Swordfish with Lemon and Oregano -- a seafood plate that comes together in about 54 minutes with pa... 54 min 7 Medium
Saffron Fish Kebab with Warm Spices Seafood & Catch Free
★4.9

Saffron Fish Kebab with Warm Spices

Weeknight-friendly fish kebab with a seafood accent, with Warm Spices, finished with a squeeze of lemon and a... 76 min 7 Advanced