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Home / Recipes / Seafood & Catch / Pan-Seared Scallops with Preserved Lemon
Pan-Seared Scallops with Preserved Lemon
Seafood & Catch Members

Pan-Seared Scallops with Preserved Lemon

Bright, herb-forward scallops with Preserved Lemon that proves seafood cooking is about restraint, not shortcuts.

***** 4.7 · 222 ratings
9mPrep
28mCook
37mTotal
7Serves
EasyLevel
525Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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