Levantine Mezze
Members
Slow-Cooked Kibbeh with Basil Oil
Weeknight-friendly kibbeh with a levantine accent, with Basil Oil, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 910 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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