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Home / Recipes / Levantine Mezze / Slow-Cooked Kibbeh with Basil Oil
Slow-Cooked Kibbeh with Basil Oil
Levantine Mezze Members

Slow-Cooked Kibbeh with Basil Oil

Weeknight-friendly kibbeh with a levantine accent, with Basil Oil, finished with a squeeze of lemon and a shower of herbs.

***** 4.5 · 910 ratings
15mPrep
75mCook
90mTotal
7Serves
AdvancedLevel
533Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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