Seafood & Catch
Members
Seared Tuna with Chili and Mint
Bright, herb-forward seared tuna with Chili and Mint that proves seafood cooking is about restraint, not shortcuts.
***** 4.8 · 52 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Sun-Dried Tomato Fish Stew -- a seafood plate that comes together in about 47 minutes with pantry staples and...
Seafood & Catch
Free
Pan-Seared Salmon Fillet with Fresh Herbs -- the kind of seafood dish that tastes like it took all day but doe...
Seafood & Catch
Members
Weeknight-friendly crab cakes with a seafood accent, with Tomato and Basil, finished with a squeeze of lemon a...
Seafood & Catch
Free
Bright, herb-forward seared tuna that proves seafood cooking is about restraint, not shortcuts.