Seafood & Catch
Members
Scallops with Chili and Mint
Comfort with a seafood soul: scallops with Chili and Mint, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 526 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
A seafood favorite: salmon fillet, cooked low and slow so every layer of flavor has time to settle.
Seafood & Catch
Members
Slow-Roasted Salmon Fillet, the way the seafood coast does it, with Basil Oil -- generous, unfussy, and made f...
Seafood & Catch
Free
Weeknight-friendly salmon fillet with a seafood accent, with Tomato and Basil, finished with a squeeze of lemo...
Seafood & Catch
Free
This shrimp orzo leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...