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Home / Recipes / Seafood & Catch / Sardine Toast with Feta and Dill
Sardine Toast with Feta and Dill
Seafood & Catch Members

Sardine Toast with Feta and Dill

Comfort with a seafood soul: sardine toast with Feta and Dill, built on caramelized aromatics and a slow, steady simmer.

***** 4.5 · 910 ratings
6mPrep
33mCook
39mTotal
8Serves
AdvancedLevel
625Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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