Italian Kitchen
Members
Saffron Saltimbocca
A rustic take on saltimbocca. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 72 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
This panzanella leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Italian Kitchen
Members
Wood-Fired Bruschetta with Yogurt and Sumac -- the kind of italian dish that tastes like it took all day but d...
Italian Kitchen
Free
Baked Saltimbocca with Tomato and Basil -- the kind of italian dish that tastes like it took all day but does...
Italian Kitchen
Members
Our italian kitchen turns saltimbocca into something special, with Roasted Peppers, ready in roughly 72 minute...