Spanish & Tapas
Members
Saffron Romesco Chicken with Warm Spices
This romesco chicken with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 594 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Simple Fabada, the way the spanish coast does it, with Chili and Mint -- generous, unfussy, and made for shari...
Spanish & Tapas
Members
Roasted Pincho with Sea Salt and Thyme -- the kind of spanish dish that tastes like it took all day but does n...
Spanish & Tapas
Free
Chargrilled Escalivada -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Free
Pan-Seared Escalivada with Preserved Lemon -- a spanish plate that comes together in about 92 minutes with pan...